Recipes

• 4 small tortillas
• 3 ounces shredded cheddar
• 1 zucchini
• 1/2 can refried beans
• 4 eggs
• 1 tbsp butter
• 3 tbsp salsa
• 1 avocado

Chop zucchini into medallions. Sauté in butter until tender.

Make a quesadilla with 2 tortillas and half the cheese. Cook until golden brown on both sides.

Fry the eggs sunny-side up.

Assemble: Place quesadilla on a plate, top with refried beans, zucchini, eggs, salsa, and avocado slices.